PHOTOGRAPHER AND EDITORIAL MANAGER
PUBLISHED PROJECTS
Since 2006, I've directed editorial initiatives uniting society and businesses, fostering mutual growth. My publications, whether in print or digital, reflect the essence of individuals and organizations involved. They spotlight authentic endeavors that inspire lasting change.
EL CORAZÓN DE LAS BAMBAS
Through the testimonies of community members, doctors, teachers, engineers, and businesspeople who have been part of the development in Cotabambas and the region due to mining investments over the past 20 years, the story is told by people who have gained new skills thanks to the opportunities that arose during this time. Opportunities that have led to personal and family growth that, two decades ago, seemed impossible.
Year: 2024
Pages: 328
Size: 20 x 25 cm
Bilingual: Spanish/English
Client: MMG/Las Bambas Mining Company
Editorial Manager and photography: Sergio Urday
LAS BAMBAS PERÚ
This book offers a perspective on the history and culture of the Apurimac provinces of Cotabambas and Grau, as well as the development of the mining project in the town of Fuerabamba within the same region. Within its pages, the complex interactions between mining and the community are reflected upon, providing an enriching insight into this dynamic between society and industry.5
Year: 2016
Pages: 360
Size: 26 x 34 cm
Bilingual: Spanish/English
Client: Las Bambas Mining Company
Editorial Manager and photography: Sergio Urday
CHUMBIVILCAS, LAZOS DE ORO
This book explores the province of Chumbivilcas, exploring into its rich history and culture. Through its festivities, geography, and characters, it unveils the passion and traditions embedded in the lives of its people.
Year: 2014
Pages: 260
Size: 26 x 34 cm
Bilingual: Spanish/English
Client: Hudbay
Editorial Manager and photography: Sergio Urday
DELFIN, A JOUNEY IN AMAZON
Delfin Amazon Cruise from Nauta to the Pacaya Samiria nature reserve,
located between the Ucayali and Marañon rivers, where the details of the trip
and its natural environment are described.
Year: 2014
Pages: 240
Size: 21 x 21 cm
Bilingual: English/Spanish
Client: Delfin Amazon Cruises
Directors: Sergio Urday, Paola de Bernardi, Jorge Cornejo and María Julia Rafo
HORIZONTAL + VERTICAL, HUACAS Y RASCACIELOS
This publication develops the history and transformation of the iconic BBVA Bank headquarters in the district of San Isidro, Lima Peru. To tell this story we focus on the symbolic and representative connections between the construction/remodeling of this building and the past/present/future territory.
Year: 2012
Pages: 280
Size: 24 x 34 cm
Language: Spanish
Client: BBVA
Photographer and Photo Editor: Sergio Urday
INTEGRACIÓN PERU + BRAZIL, SABOR A FUTURO
Ten renowned chefs from Peru and Brazil are proposed to join together in this editorial project to develop recipes based on products that are part of the biodiversity of the South American rainforest and that we share as Amazonian countries.
Year: 2011
Pages: 226
Size: 26 x 26 cm
Bilingual: Spanish/Portuguese
Client: Odebrecht
Editorial Manager: Sergio Urday
TRANSANDINO
Book of chronicles and photographs of the towns and people found along the route of the TGP gas pipeline, which begins in Camisea, in the jungle of the region of Cusco and ends in Lurin, Lima.
Year: 2010
Pages: 200
Size: 17.5 x 26 cm
Language: Spanish
Client: TGP
Photography: Sergio Urday
PASIÓN POR LAS PERSONAS / LA VUELTA A LIMA,
CUSCO E IQUITOS EN 24 HORAS
This book brings together a selection of photographs taken during the Passion for People photographic project, which brought together more than 45 photographers in a collective photographic adventure, whose purpose was to record a day in the daily life in the cities of Lima, Cusco and Iquitos.
Year: 2007
Pages: 228
Size: 30 x 30 cm
Language: Spanish
Client: BBVA
Editorial Manager: Sergio Urday
MUCHO GUSTO PERÚ
A book that explores Peru's rich gastronomy and highlights influential chefs. Through stories of iconic recipes and profiles of renowned chefs, the book offers a comprehensive overview of Peruvian cuisine's contribution to the world.
Year: 2006
Pages: 300
Size: 30 x 40 cm
Language: Spanish
Client: Promperú, El Comercio Newspaper
Photography and research: Sergio Urday